Chimichanga with a 100% beef hot dog inside
Grilled flat iron steak, tender and seasoned to perfection, smoked Gouda cheese, Monterey Jack cheese, and tomatillo Verde salsa make this quesadilla a very special treat. Served with real sour cream and our fresh Garden Salsa. Shrimp available as an add on.
Tender, succulent flat iron steak on a bed of baby leaf greens, romaine hearts and a timbale of Cilantro Lime Rice, chunks of creamy avocado, freshly diced tomatoes and scallions. Your choice of dressing. Served with a cup of soup. Shrimp available as an add on.
San Diego started this burrito craze with Steak Carne Asada, natural fries, melted cheddar cheese, fresh guacamole, Salsa Verde, and pico de Gallo, all wrapped into the perfect meal! Sides of beans and rice or a cup of soup.
Layers of rice, Spanish and Basmati, two kinds of beans, creamy Smashed Pinto and slow simmered Whole Black beans, Meat of choice*, cheddar or Monterey Jack, fresh Pico de Gallo and dressing.
*Shredded beef, ground beef, shredded chicken or pork.
Grilled flat iron steak, tender and juicy … on a mountain of natural fries covered in melted cheddar, drizzled with lime sour cream, heaps of guacamole and fresh pico de Gallo. Meat’n’tater lovers, this is your dish!
Tender shrimp, seasoned to perfection, smoked Gouda cheese, Jack cheese, herbs and spices make these Queso Bites a 10!
Monday – Our Crema enchiladas are made with a rich, flavorful, velvety white sauce, a Mexican Alfredo if you will, and filled with your choice of chicken or shrimp. Served with sides of beans and rice.